幸运饼被当做餐后甜点，在西方的中餐馆里颇受欢迎。虽然这道甜点很受欢迎，但中国和香港的餐馆却一定不会把幸运饼作为餐后甜点。
5. Chop Suey
炒杂烩
Chop Suey consists of bamboo shoots, bean sprouts, mushrooms and cabbage with a choice of chicken, prawns or beef. Chinese takeaways created Chop Suey to make the best profit of the leftover food of the day.
炒杂烩里有竹笋、豆芽、蘑菇和卷心菜，还可以选择加入鸡肉、大虾或牛肉。中式外卖餐馆推出炒杂烩，用一天中的剩余食物来获取最大的收益。
6. Egg Rolls
蛋卷
The egg roll is a bigger version of the spring roll. The roll has a thick wrapper that's made with wheat and egg and stuffed with meat and vegetables. Egg rolls in Asian countries are snacks that are purely made of egg and sugar.
蛋卷是春卷的放大版。蛋卷的外皮比较厚，是用小麦粉和鸡蛋做成的，里面塞满了肉和蔬菜。亚洲国家的蛋卷完全是用鸡蛋和糖做成的小吃。
7. Prawn Crackers
虾片
Deep fried prawn crackers are made from starch and prawn flavorings. Contrary to popular belief, the origin of prawn crackers is actually Indonesia.
炸虾片是用淀粉和虾粉做成的。虾片的起源与普遍观点不同，实际上虾片起源于印度尼西亚。
8. Beef Broccoli
西蓝花炒牛肉
This dish is Stir-fried beef with broccoli in brown sauce. Chinese people cannot find gai-lan in western countries and therefore use broccoli instead and created this dish.
这道菜是用西蓝花煸炒牛肉，加烧汁烹饪而成。中国人在西方国家找不到甘蓝，因此就用西蓝花代替甘蓝作出了这道菜。
9. Sweet and Sour Pork
甜酸肉
